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Episode 66: Light Bites: Cooler Recipes For Warmer Weather

Episode 66: Light Bites: Cooler Recipes For Warmer Weather

The weather is finally starting to acknowledge that is in fact spring. That means we're starting to veer away from the chilis and the soups and starting to embrace the salads and the tapas. We love a good light bite here at KK, so this week's episode is an homage to our favorites. Whether you're looking for a crowd pleasing appetizer, the perfect spring salad, or the best way to use up that extra box of thin mints left in your freezer, this episode will leave you HUNGRY by the end. So listen up and then head to the grocery store because we'll leave you well fed for the rest of the week.

 

Appetizers

Lunch

Main Course

Side Dish

  • Mexican Grilled Street Corn
  • California Salad
    • Salad:
      • 1 c. chopped pecans
      • 1 pint sliced strawberries
      • 1 small can mandarin oranges, drained
      • Any combination of salad greens, equal to 3 bags
    • Dressing:
      • 1/3 c. white vinegar
      • 3/4 c. sugar
      • 1 t. dry mustard
      • 1 t. salt
      • 2 or more t. minced onion (sweet)
      • 1 t. poppy seed
      • 3/4c c. oil
    • Prep:
      • Heat dressing ingredients until sugar clarifies. Can make this ahead of time and then chill. Toss with greens and serve. 

Dessert

 

Episode 67: A Day In The Life: Routines That Structure Our Days

Episode 67: A Day In The Life: Routines That Structure Our Days

Episode 65: Girlfriend's Guide To Friendship: How To Step Up In Times Of Need

Episode 65: Girlfriend's Guide To Friendship: How To Step Up In Times Of Need