Episode 46: Simply Having A Wonderful Christmastime: Reflections On The Most Wonderful Time Of The Year
This week we're reflecting on Christmases past as we prepare for Christmas present. We cover everything from KA's most outrageous Christmas tradition to KB's candy cane cookies in the hopes of setting the stage for a holly jolly Christmas for you and yours. We hope after listening you walk away with new ways to make these next few weeks merry and bright, and may all your Christmases be white...
- Karen's Christmas Morning Casserole:
- 5 eggs whipped in a bowl
- 1 roll crescent dough laid flat in 8 1/2 x 11 pan
- I package maple sausage, cooked and drained
- Handful sprinkled cheese
- Pour eggs and sausage over crescent rolls and sprinkle with cheese
- Bake at 350 for 30-40 minutes
- Jim's Christmas Casserole (a la Southern Living)
- Garlic Grits Casserole (a la Southern Living):
- 1/2 cup uncooked quick cooking grits
- 1 roll Boursin (cubed)
- 1 cup melted margarine
- 2 eggs, slightly beaten
- 1 cup milk
- Cook grits according to package directions. Add cheese and margarine, stirring until cheese melts. Combine eggs and milk, stir into grits. Spoon into a lightly greased 1-quart casserole dish. Bake a 350 degrees for 45 minutes or until golden brown. Serves 4.
- Candy Cane Cookies
- Come and Eat by Bri Mccoy
- Questions to help you reflect on Christmas's past whenever you feel overwhelmed and burnt out this season to help you re-center and find your joy:
- What does your Christmas Eve or Christmas Day look like? What did it look like as a child and what does it look like now?
- What's your favorite Christmas tradition?
- What's the best gift you've ever received? What's the worst?
- What's your favorite Christmas song?
- What's your favorite Christmas movie?
- What's your favorite or most memorable Christmas food/snack?
- What's the best gift you've ever given someone else?
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